Food Hygiene Level 2 for Hospitality & Catering

E-learning Course

1 Hours (Approx.) Multiple Choice

4.8

(1100) Google Reviews

This course provides essential knowledge on food hygiene and safety for those working in the hospitality and catering industry.

It covers the fundamentals of safe food handling, cleanliness, and regulatory standards to prevent contamination and ensure a safe dining experience for customers. Designed for individuals working in environments where food is prepared, handled, or served, this training equips participants with the skills to maintain high standards of food hygiene.

Course Content
Objectives

Course Content

Introduction to Food Safety and Hygiene Regulations
Understanding Foodborne Illnesses and Bacterial Growth
Personal Hygiene and Best Practices in the Kitchen
Safe Food Storage and Temperature Control
Cross-contamination and Allergen Awareness
Cleaning and Sanitising Equipment and Surfaces
Waste Disposal and Pest Control in Food Environments

Objectives

Understand food safety regulations and the importance of food hygiene
Identify causes of foodborne illnesses and prevent bacterial growth
Practise proper personal hygiene and safe handling techniques
Maintain appropriate food storage and temperature controls
Prevent cross-contamination and manage allergen risks
Keep workspaces clean, sanitised, and pest-free

Trusted, Quality-Assured Training

City & Guilds Assured

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CPD Accredited

Our courses support lifelong learning and professional growth, accredited by the CPD Certification Service to ensure they meet recognised standards for Continued Professional Development.

What You Will Learn

Take a closer look at our E-learning experience. Below, you’ll find screenshots from the course alongside a sample certificate you’ll receive upon completion (click to view).

Our courses are designed to be engaging, intuitive, and practical, giving you the tools and confidence to excel in your field.

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