0203 5513 886
0203 5513 886
This course provides essential knowledge of Hazard Analysis and Critical Control Points (HACCP) principles and their practical application in food safety management within hospitality and catering settings.
It focuses on developing understanding of food safety procedures and the implementation of HACCP principles in daily operations.
We're proud to share that all our E-learning courses are assured by City & Guilds, a global benchmark for excellence. This recognition highlights our commitment to delivering high-quality training that truly makes a difference.
Our courses support lifelong learning and professional growth, accredited by the CPD Certification Service to ensure they meet recognised standards for Continued Professional Development.
Take a closer look at our E-learning experience. Below, you’ll find screenshots from the course alongside a sample certificate you’ll receive upon completion (click to view).
Our courses are designed to be engaging, intuitive, and practical, giving you the tools and confidence to excel in your field.
If you would like to see how our E-learning platform works before purchasing, click on the 'try before you buy' button below and you can try a full length Elearning module, completely free of charge!
Try Before You Buy£9.95+VAT
To book this training course for multiple candidates, you will need to register for a company account. Once registered you will get access to your own company portal where you can enrol multiple candidates with bulk discounts on orders.
