HSG Hospitality & Catering

0203 5513 886

Food Safety Level 2 for Hospitality & Catering

£9.95 + VAT (incl. VAT: £11.94)

1 Qty
Want to Book Multiple Candidates?
To book this training course for multiple candidates, please use our HSG E-learning website
Benefits of booking through HSG E-learning:
  • Enrollment for multiple candidates
  • Bulk buy discounts on orders
  • Flexible online access for all participants
  • Centralised portal to manage progress
  • Streamlined billing and administration
Vist HSG E-learning

This essential course provides comprehensive knowledge and understanding of food safety practices required in hospitality and catering environments.

It ensures compliance with UK food safety legislation whilst delivering practical guidance on implementing safe food handling practices, maintaining hygiene standards, and preventing food-related illness.

Who is this course for?

This course is vital for anyone working in a hospitality or catering role where they handle, prepare, cook, store, or serve food. It is particularly suitable for chefs, kitchen staff, waiting staff, and catering assistants who need to understand and implement food safety practices as part of their daily responsibilities.

Course Content

  • Food Safety Legislation
  • Food Safety Hazards
  • Food Contamination Types
  • Temperature Control
  • Refrigeration and Chilling
  • Food Storage
  • Personal Hygiene
  • Cleaning and Disinfection
  • Pest Control
  • Food Premises and Equipment
  • Safe Food Handling
  • Food Allergen Awareness
  • HACCP Principles
  • Documentation and Recording

Course Objectives

  • Understand current UK food safety legislation and regulations
  • Know how to identify and prevent food safety hazards
  • Be able to implement effective personal hygiene practices
  • Understand the importance of temperature control
  • Know how to store food safely and prevent contamination
  • Be able to maintain a clean and hygienic work environment
  • Understand how to handle and prepare food safely
  • Know how to identify and control common pests
  • Be able to recognise and manage food allergens
  • Understand the principles of HACCP
  • Know how to complete essential food safety documentation
  • Be able to implement safe working practices
  • Understand the consequences of poor food safety practices
CPD
This activity has been accredited by The CPD Standards office and equates to 1 hours of CPD.

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