This essential course provides comprehensive knowledge and understanding of food safety practices required in hospitality and catering environments.
It ensures compliance with UK food safety legislation whilst delivering practical guidance on implementing safe food handling practices, maintaining hygiene standards, and preventing food-related illness.
This course is vital for anyone working in a hospitality or catering role where they handle, prepare, cook, store, or serve food. It is particularly suitable for chefs, kitchen staff, waiting staff, and catering assistants who need to understand and implement food safety practices as part of their daily responsibilities.