HSG Healthcare

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Food Hygiene (HSG)

E-learning Course
1.5 Hours (Approx.) Multiple Choice
4.8
(1100) Google Reviews
City & Guilds Logo CPD

This course explains the route food takes from delivery to service and identifies potential hazards that can be present at each stage. The course also explains the different types of food poisoning and their symptoms and suggests measures we can take to reduce food poisoning risks.

 

  • Definition of food hygiene
  • Who is at risk
  • Contamination
  • Food poisoning
  • Viruses
  • Movement of bacteria
  • High risk foods and cross contamination
  • Keeping food safe
  • Food allergies
  • Cleaning and personal hygiene
  • Reporting of illness
  • Infestations
  • Enforcement
  • Understand basic food hygiene procedures
  • Understand the HACCP (Hazard Analysis Critical Control Points) Process
  • Recognise vulnerable people
  • Recognise types of pests found within food environments
  • Understand the legal implications of not adhering to food safety legislation

Trusted, Quality-Assured Training

City & Guilds Assured

We're proud to share that all our E-learning courses are assured by City & Guilds, a global benchmark for excellence. This recognition highlights our commitment to delivering high-quality training that truly makes a difference.

CPD Accredited

Our courses support lifelong learning and professional growth, accredited by the CPD Certification Service to ensure they meet recognised standards for Continued Professional Development.


What You Will Learn

Take a closer look at our E-learning experience. Below, you’ll find screenshots from the course alongside a sample certificate you’ll receive upon completion (click to view).

Our courses are designed to be engaging, intuitive, and practical, giving you the tools and confidence to excel in your field.

If you would like to see how our E-learning platform works before purchasing, click on the 'try before you buy' button below and you can try a full length Elearning module, completely free of charge!

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